Each and every coffee capsule that carries the Green Ring is filled to the brim with handpicked Arabica coffee beans. Our trusted farmers harvest these organic beans from some of the finest coffee regions on the planet, like Brazil, Ethiopia, Peru, Guatemala, Honduras – just to do a bit of name-dropping.
Such high quality beans need to be treated with love and care. That’s why we take it slow when roasting, carefully adjusting the intensity and length of roast to complement each variety of bean. Sure that means that sometimes we are waiting around a little longer than your average coffee roaster (four times longer to be exact). But when it comes to roasting coffee, slow and steady certainly wins the taste!